Coix seed 

Keywords:  Dried fruits, Dried grains ,Coix seeds, Job'tear ,Yimi,YiRen,Chinese Peal barley, Semen coicis

Among Chinese, coix seed has been valued for its 'cooling' property, a concept related to Chinese food therapy, for acting on an 'inflammed' human body, mostly occurred after taking considerable spicy, grilled or barbecued foods. In addition to this, Chinese herbalists have regarded the seeds as being capable of:
– enhancing immunity
– inducing diuresis,
– excreting dampness,
– strengthening spleen,

Features

The flavor is light and small cold,relaxes the muscles  heat row pus except attack,such as effectiveness,for the water permeability of the commonly used wet medicine  

Whitening and nourishing,back spot,prevent loss of hair,thin face,also have the effect of dieting.  

Ingredients

The main composition is protein,vitamin B1  B2 has  make the skin smooth  reduce wrinkle  eliminate the effect of pigment spots  long-term drinking  the whitening and brown spots  can treat freckles  face blister  make spots and disappear moist skin  

Product value  

1.Control respiratory center,Make pulmonary vascular expansion

2  Anticancer,Increasing Immunity and has Anti-inflammation Function  

3  Reducing Blood sugar,espeially has benefit for High Blood pressure and 

High blood sugar  

4  Anti-Aging and Whitening effection  

Using method  

1  Food useage,can used for soup and porridge  

2  Can put the CoixSeed  powder with Milk  

3  It is hard to be cooked,before boil it need soak use warm water for 2-3 hours,let It obtain water,that's will be easy to cooked